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The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the ... (1774)

Author: Hannah Glasse
Publisher: Printed for W. Strahan, J. and F. Rivington, J. Hinton
Year: 1774
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Digitizing sponsor: Google
Book from the collections of: University of California
Collection: americana

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Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.

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Oclc-id:	20654483
Identifier-access:	http://www.archive.org/details/artcookerymadep02glasgoog
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Imagecount:	455
Ppi:	600
Ocr:	ABBYY FineReader 8.0